We are seeking a skilled bakery Chef to join our team who has experience in Savory pastries, Manakish, fatayr and pizza . The ideal candidate will have a passion for creating innovative dishes, a deep understanding of cooking techniques, and the ability to lead a team in a fast-paced kitchen environment. Key Responsibilities: Preparation of Dishes: Create a variety of high-quality dishes, ensuring excellent presentation and taste. Ingredient Management: Select and source high-quality ingredients, ensuring proper storage and handling. Team Leadership: Supervise and train junior kitchen staff, fostering a positive and productive work environment. Quality Control: Maintain standards of cleanliness and organization in the kitchen, adhering to health and safety regulations. Innovation: Experiment with new recipes and techniques to create unique offerings that enhance the dining experience. Inventory Management: Assist in managing inventory and ordering supplies as needed. Qualifications: Proven experience as a Chef or in a similar role. Strong knowledge of cooking techniques and presentation. Creative flair and attention to detail. Excellent leadership and communication skills. Ability to work under pressure and meet deadlines. Working Conditions: Fast-paced kitchen environment. May require working evenings, weekends, and holidays. Benefits: Competitive salary. Opportunities for professional development and training. As a qualified candidate located in Kuwait only, share your CV with (00965-69922551).