Job Description
Design and develop mechanical systems, components, and machinery for food production lines, including conveyors, mixers, packaging machines, and more.
Use CAD software (e.g., AutoCAD, SolidWorks) to create 3D models, detailed technical drawings, and assembly diagrams.
Ensure that designs are efficient, cost-effective, and meet food industry hygienic and safety standards.
Work with cross-functional teams (production, electrical engineering, R&D) to integrate mechanical designs with other systems.
Participate in all stages of the product lifecycle, from concept and design to prototype, testing, and final production.
Assist in the selection of materials, components, and suppliers for the manufacturing process.
Collaborate with the production team to resolve design issues during fabrication and assembly, ensuring smooth implementation of designs.
Analyze mechanical systems and equipment performance, recommending improvements for increased efficiency, safety, and durability.
Troubleshoot mechanical issues, providing solutions to resolve problems that arise in both the design phase and during production
Identify opportunities for cost reduction and process improvements without compromising product quality.
Prepare and maintain detailed technical documentation, including design specifications, manuals, assembly instructions, and maintenance guidelines.
Ensure all designs comply with industry standards, including food safety regulations (HACCP, GMP), hygiene requirements, and environmental guidelines.
Participate in design reviews and ensure the accuracy and completeness of engineering drawings and documentation.

Job Requirements
Bachelor’s degree in Mechanical Engineering or a related field.
3-5 years of experience in Sheetmetal works , preferably in food production, or manufacturing.
Hands-on experience with CAD software (e.g., AutoCAD, SolidWorks).
Familiarity with design principles in food manufacturing equipment, including hygienic design, materials handling, and automation.
Strong knowledge of mechanical engineering principles, materials science, and manufacturing processes.
Experience with Sheetmetal works and detailed technical drawing creation.
Familiarity with food industry regulations, such as HACCP, GMP, and FDA guidelines.